Enhance your baking with our carrot pecan natural vegan muffin dough. Made with real carrots and pecans, this dough provides a delectable combination of flavors while remaining free of animal products. Perfect for a guilt-free, tasty treat.
Ingredients:Unbleached flour, Organic almond milk, Golden cane sugar, Carrot, Avocado oil, Sunflower oil, pecan, No alu baking powder, Cinnamon, Sea salt.
Contains: Almonds, Pecans, Wheat.
May contain: Walnuts.
Structure: 950g for 12 Muffins. 1) Defrost overnight in the fridge or at room temperature. 2)Distribute evenly into your muffin tin. 3) Bake at 350-360 degrees (depending on the oven) for 25 minutes. 4) Enjoy your fresh muffins!
